A Lil' Taste

We all know how tempting it can be on a lazy Friday night to dig out the trusty Chinese takeaway menus and give 'em a ring. But is it really worth an entire day's worth of fat and calories for some curried chicken and one greasy little snack box? I think not. Instead try your hand at this deliciously yummy (and healthy!) stir fry that will be ready in the same amount of time it would take the delivery man to reach your front door. Tofu can be supplemented with chicken for those who prefer a meat friendly version and crushed red peppers or a dash of hot sauce can be added to give the meal a little heat.

Pineapple Tofu Stir-Fry

(from EatingWell.com)

Serves 2

• 1 can pineapple chunks or tidbits
• 5 teaspoons rice vinegar (you will find it in the world cuisine section at Tesco's!)
  
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon ketchup
• 2 teaspoons light brown sugar
• 7 ounces extra-firm, water-packed tofu
• 1 teaspoon cornflour
• 3 teaspoons olive oil
• 1 tablespoon minced garlic
• 2 teaspoons minced ginger
• 1/2 large green pepper, sliced or chopped
  
• 1/2 large red pepper, sliced or chopped
  

1. Whisk the reserved 3 tablespoons pineapple juice, vinegar, soy sauce, ketchup and sugar in a small bowl until smooth. Place tofu in a medium bowl; toss with 2 tablespoons of the sauce. Let marinate for 5 minutes. Add cornflour to the remaining sauce and whisk until smooth.
2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Transfer the tofu to the skillet using a slotted spoon. Whisk any remaining marinade into the bowl of sauce. Cook the tofu, stirring every 1 to 2 minutes, until golden brown, 7 to 9 minutes total. Transfer the tofu to a plate.
3. Add the remaining 1 teaspoon oil to the skillet and heat over medium heat. Add garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds. Add peppers and cook, stirring often, until just tender, 2 to 3 minutes. Pour in the sauce and cook, stirring, until thickened, about 30 seconds. Add the tofu and pineapple chunks (or tidbits) and cook, stirring gently, until heated through, about 2 minutes more.

The Ticks: 35 mins

The Damage: €15.76, however most of these products (including ketchup, soy sauce, olive oil, cornflour, brown sugar, and rice vinegar) will only need to be bought once and can be used in countless Chinese dishes.

The Facts: Per serving - 263 calories; 12 g fat (1 g sat, 5 g mono); 0 mg cholesterol; 34 g carbohydrate; 10 g protein; 4 g fiber; 368 mg sodium; 549 mg potassium.